Categories: book, bread issue, food design, graphic

The simplest infographic extravaganza ever.

By the Deutsche fraulein Sarah Illenberger

You can buy it on Gestalten.

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Categories: bread issue

illustration by the londoner Dale Dewin Murray

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Categories: bread issue

The angel cake is a kind of pudding, is probably the most basic pudding or cake ever. My grandma used to do it.

I liked this pic somehow. no credits.

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Categories: bread issue

Bread palette by the designer Ryohei Yoshiuki

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Categories: bread issue, food design

 

Have you seen the last cover story of ICON magazine: “the future of food”?.

The fluo paper-burger was amazingly detailed and it’s just one of the paper wonder of the french duo: Thibault Zimmerman and Lucie Thomas (Zim & Zou)

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Categories: bread issue

“Making stuff happen with little time and energy!” that’s definitely our mantra, and also the LOW-Commitment one.

LC are a creative duo that has used bread as cavas for this copycut masterpiece.

via designboom

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Categories: bread issue

bread goes bad sometimes,

trust me doesn’t.

Join our new issue.

tmm staff

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Categories: bread issue

Fresh Bread by Robin White

woven pandanus, commercial dye, traditional dye

 

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Categories: blog we like, bread issue

My grandma’s embroidered bibs were pretty dull in comparison with these surreal piece of art by Catherine McEver, on her blog, Stuff you Can’t Have.

Categories: Senza categoria

marmellata frutti di bosco

nutella

maionese

peanut_butter

yellow_curry

mustard

Anna Rodighiero gives us a great choice of stuff to spread on our bread slices, paninis, rusks…She is only 22 but she already has a recognizable mark and style. We would love her to illustrate all our cupboard!She loves every kind of packaging. Have also a look to her brand new blog about it!

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